• Dalby, A., Siren Feasts: A History of Food and Gastronomy in Greece (London, 1996).
  • ——— Food in the Ancient World from A to Z (London, 2003).
  • ——— Flavours of Byzantium (London, 2003).
  • ——— Cheese: A Global History (, 2009).
  • ———『チーズの歴史 5000年の味わい豊かな物語』(スペースシャワーネットワーク,2011).
  • ——— Tastes of Byzantium: The Cuisine of a Legendary Empire (London, 2011).
  • ——— The Breakfast Book (London, 2013).
  • ———『図説朝食の歴史』(原書房,2014).
  • ——— and Grainger, S., The Classical Cookbook² (London, 2012).
  • ———『古代ギリシア・ローマの料理とレシピ』今川香代子訳(丸善,2002).
  • Davidson, J., Courtesans and Fishcakes: The Consuming Passions of Classical Athens (, 1998).
  • Detienne, M., and Vernant, J.-P., The Cuisine of Sacrifice Among the Greeks (Chicago, 1989).
  • Donahue, J.F., Food and Drink in Antiquity: Readings from the Graeco-Roman World: A Sourcebook (London, 2015).
  • Elliot, A. (ed.), Roman Food Poems (Totnes, 2002).
  • Erdkamp, P., A Cultural History of Food in Antiquity (London, 2012).
  • Grant, M., Roman Cookery: Ancient Recipes for Modern Kitchens² (London, 2008).
  • Segan, F., and Turner, T., The Philosopher's Kitchen: Recipes from Ancient Greece and Rome for the Modern Cook (, 2004).
  • Wilkins, J., The Boastful Chef (Oxford, 2000).
  • ——— ‘Good Food and Bad: Nutritional and Pleasurable Eating in Ancient Greece’, Journal of Ethnopharmacology, 167 (2015), 7–10. DOI: 10.1016/j.jep.2014.12.016
  • ——— and Hill, S., Food in the Ancient World (Malden, Mass., 2006).
  • ——— and Nadeau, R. (eds), A Companion to Food in the Ancient World (Chichester, 2015).
  • ——— Harvey, D., and Dobson, M., Food in Antiquity (Exeter, 1995).

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Last-modified: 2019-03-29 (金) 19:06:30